Planta de Tecnología dels Aliments
  The Centre Especial d’Investigació Planta de Tencologia dels Aliments offers a wide range of technology connected to food safety and the improvement in the development of products.
  Consultancy, planning, design and the performance of studies with pathogenic microorganisms and food spoilage markers both in the challenge test as well as in food processing validation.
Development of optic sensors for the control of processes in the food industry.  
  Development and consultancy  for bread and bakery products.
Treatments by Ultra High Pressure Homogenisation (UHPH).  
  Sterilization treatments of liquid foods using UHT and aseptic packaging.
Determination of the clotting activity of rennets.  

Treatments by Hydrostatic High Pressures.