Planta de Tecnología dels Aliments

We have a complete cheesemaking line, with a holding tank and a refrigeration tank, pasteurizer (500 L/h), cheesemaking vat (50-250 L), cheese preparation table, different types of moulds, brine, single-piston presses and a ripening chamber.

We also have a mobile electric mini-cheesemaker (10-20 L) that can be transported for use to any location.