Planta de Tecnología dels Aliments
            
                                                   
                                                                                                                                                                     
                                                                                        
 
   
 

These are some of the achievement success of CERPTA:

 
 

 
 

AB-Fortis 
Project completed with the enterprise AB Biotics to enrich dairy products with iron.

     
 
   
 

AB-Life
Project completed with the enterprise AB Biotics to elaborate dairy products with probiotics.

 
   
 

Leche Flora
Project completed with the enterprise Unilever to substitute milk fat with vegetable fat.

 
   
 

Leche Nadó
Project completed for Granjas Castelló to elaborate a follow-on milk.

 
   
 

Gluten-free bread of good quality
Elaboration of a gluten-free bread with improved organoleptic characteristics.

 
   
 

Participation in multidisciplinary Consolider project
Participation within a multidisciplinary team, in the” MALTA Consolider”project on high pressures.

   
   
 

Ice-cream sensors
Project completed with the enterprise Frigo-Unilever to incorporate a new design of microsensors for soft ice cream freezers.

 
   
 

Food technology innovation unit
Creation of a Food Technology Innovation Unit (UITA) in Uruguay.