These are some of the achievement success of CERPTA:
Project completed with the enterprise AB Biotics to enrich dairy products with iron.
Project completed with the enterprise AB Biotics to elaborate dairy products with probiotics.
Project completed with the enterprise Unilever to substitute milk fat with vegetable fat.
Project completed for Granjas Castelló to elaborate a follow-on milk.
Gluten-free bread of good quality
Elaboration of a gluten-free bread with improved organoleptic characteristics.
Participation in multidisciplinary Consolider project
Participation within a multidisciplinary team, in the” MALTA Consolider”project on high pressures.
Project completed with the enterprise Frigo-Unilever to incorporate a new design of microsensors for soft ice cream freezers.
Food technology innovation unit
Creation of a Food Technology Innovation Unit (UITA) in Uruguay.