Our team is made up of researchers and professionals in food technology with consolidated experience in industrial food processes which allows us to take on any challenge.
We offer consultancy for the assesment of food processes:
- Solutions to problems in the elaboration of products (raw materials, transformation processes or distribution)
- Development of new products
- Evaluation of the competitive advantages of innovative products and processes
- Application of legal requirements (HACCP, labeling, etc.)
- Technological vigilance of the sector